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Fatima brings better food to our tables

The foundation of every great meal? Fresh ingredients. With a globally connected world at our fingertips, chefs and food lovers alike can source delicacies from their true origins to create a remarkable meal. To make that happen, you need people carefully handling those ingredients from start to finish, every single day.

People who know how to deliver only the best and freshest foods to your tables. Meet one of them – Fatima. She works in Rungis, the world’s largest food market, serving Michelin star chefs around the globe.